Hey everyone, welcome to our recipe page.it is Frances Lawrence. Today, we’re going to make a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Jambalaya is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Jambalaya is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jambalaya using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jambalaya:
- Make ready 1 can 10 1\2 ounces condensed french onion soup
- Make ready 1 1/4 cup reduced-sodium beef broth
- Take 1 can 8 ounce tomato sauce
- Prepare 1/2 cup butter cubed
- Take 1 small green pepper,chopped
- Get 1 small onion,chopped
- Take 1 1/2 tsp creole seasoning
- Make ready 1 tsp hot pepper sauce(hot sauce)
- Take 1 lb uncooked shrimp,peeled and deveined
- Get 1/2 lb fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices
- Get 2 cup rice
Steps to make Jambalaya:
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender
So that is going to wrap it up for this special food jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
