Hello everybody, hope you’re having an amazing day today.it’s Ethan Hicks. Today, I’m gonna show you how to prepare a special dish, blackened tilapia. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Blackened Tilapia is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blackened Tilapia is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackened tilapia using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Tilapia:
- Make ready 2 lb tilapia fillets
- Prepare 1/2 cup Tony Creole's blackening seasoning
- Make ready 2 tbsp extra virgin olive oil
Steps to make Blackened Tilapia:
- Cover both sides of tilapia with blackening seasoning.
- Heat skillet with oil on medium heat
- Place fillets in skillet and heat for five to seven minutes on each side until crispy.
So that is going to wrap this up with this exceptional food blackened tilapia recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
