Steelhead trout with spicy tomato and caper sauce
Steelhead trout with spicy tomato and caper sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steelhead trout with spicy tomato and caper sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steelhead trout with spicy tomato and caper sauce is something that I’ve loved my entire life.

Pasta with Spicy Sun-Dried Tomato Cream Sauce. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. Cover trout with honey and sprinkle mesquite seasoning, black pepper, and seasoned salt over Turned out to be quite a pleasant surprise!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:
  1. Prepare 2 steelhead trout fillets, deboned and descaled
  2. Take 1 large shallot, chopped
  3. Get 4 cloves garlic, chopped
  4. Prepare 1 tbsp Cholula hot sauce
  5. Get 250 g whole cherry tomatoes
  6. Take 2 tbsp capers, drained
  7. Take 4 tbsp unsalted butter

Spicy Mexican chorizo, simmered in a tangy tomato sauce punched up with briny capers and olives. Using tongs, remove sausages from sauce and place directly on cooking grate over hot side of grill. Poached monkfish tail with saffron and capers. Add tomatoes and season with salt and pepper.

Steps to make Steelhead trout with spicy tomato and caper sauce:
  1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate.
  2. Add the shallot and garlic to the pan and let sweat for 1 minute.
  3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets.

Add capers and sauté an additional minute. This is a regular recipe in my house. I double the amount of topping (tomato caper sauce) only b/c I love it. I also use broiled cod because I do not. Combine the remaining tomatoes, parsley, mint, basil, capers, garlic, red pepper flakes, sugar, salt, and black pepper in a food processor fitted with the metal Add the reserved tomatoes and toss like a salad until well combined.

So that is going to wrap this up for this exceptional food steelhead trout with spicy tomato and caper sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!