Methi Butter Prawns
Methi Butter Prawns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi butter prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Methi Butter Prawns is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Methi Butter Prawns is something that I have loved my whole life.

Methi prawns recipe is a quick and delicious dish. Methi prawns recipe is prepared with the dried fenugreek leaves and very little spices and yet the taste is simply delicious. The result was a tasty methi prawns masala that has frequented by menu several times since then.

To begin with this particular recipe, we have to prepare a few ingredients. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Butter Prawns:
  1. Take Prawns-500gms
  2. Prepare 2-3 Tbsp Lime juice
  3. Prepare 1/2 cup Curd
  4. Take Ginger -1Tbsp chopped
  5. Make ready Garlic- 1 Tbsp chopped
  6. Prepare 1 Tbsp Tandoori paste
  7. Get 1/2 tsp turmeric powder
  8. Make ready 1 tsp salt
  9. Take Coriander pwd-1tsp
  10. Make ready Cumin pwd-1tsp
  11. Take Red chilli pwd-1tsp
  12. Prepare Garam masala-1tsp
  13. Make ready For Gravy:
  14. Get Tomatoes-2 medium
  15. Take Onion-2 medium
  16. Get Ginger-2Tbsp
  17. Take Garlic-2Tbsp
  18. Get Green Chilli-2 nos
  19. Take 1/2 cup Methi leaves
  20. Make ready 1/2 tsp turmeric powder
  21. Prepare 1 tsp salt
  22. Take Coriander pwd-1tsp
  23. Prepare Red Chilli pwd-1tsp
  24. Take Garam masala pwd-1tsp

I'm about to show you how to whip up a delicious prawn curry dish. One where the prawns are cooked in a velvety, aromatic Makhani gravy; using the quintessential technique of creating butter chicken. Serve it with plain steamed rice or the usual roti or paratha and you'll have a soul satisfying, easy and tasty butter chicken style dish, with prawns (even better!). Prepare cashew paste by grinding melon seeds and cashew till smooth.

Instructions to make Methi Butter Prawns:
  1. For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
  2. Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
  3. Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
  4. For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
  5. Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
  6. Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
  7. Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
  8. Methi prawns is ready. Garnish with coriander leaves.

Grind onion and tomato to fine paste. Heat butter and oil in a pan. Serve with garlic loaf and chips.(ruhana) The herb fenugreek, also known as methi, is a common ingredient in Indian dishes and often taken as an alternative medicine supplement. Recently, fenugreek has become a more common household spice and people are curious how to use this tasty and intriguing herb. Today we are showing you a delicious Ghalieh Mahi recipe using dried fenugreek leaves.

So that’s going to wrap this up with this exceptional food methi butter prawns recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!