Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mutton kulambu/gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton kulambu/gravy is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mutton kulambu/gravy is something that I have loved my whole life.
Mutton Kuzhambu is the best gravy you can have for rice / biryani It is also an excellent side. In this video we will see how to make Mutton Kulambu in Tamil. Mutton Kuzhambu is the best gravy.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton kulambu/gravy:
- Prepare 1 kg mutton chopped
- Prepare 2 chopped onion
- Prepare 2 tomato
- Prepare 2 tbsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 2 tsp mutton masala(homemade)
- Take 2 tsp chilli powder
- Get For Grounded paste:
- Get 3 tbsp grated coconut
- Make ready 1tsp fennel
- Get other ingredents:
- Get 5 tbsp Oil
- Prepare 2 small sticks cinnamon
- Take 5 cloves
- Prepare 2 star anise
- Get 1 bay leaf
- Get 4 green chillies
This Spicy and lip-smacking Mutton gravy goes well with Idly, Dosa, appam,etc. My hometown Salem is famous for its Non-Veg recipes. Especially Gugai (an area in Salem) is known for their own style of cooking. Spicy Mutton curry for rice recipe made in a pressure cooker.
Steps to make Mutton kulambu/gravy:
- To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
- Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
- Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
- Once oil separates from the gravy, switch off the stove.
- Mutton kulambu is ready.
Recipe with step by step pictures. One of the most requested recipe in YUMMY TUMMY is a proper mutton kulambu. I have been getting request for that from so many viewers. Last week I decided to give it a try. Mutton kuzhambu recipe a must for all non-veg lovers especially for Diwali.
So that’s going to wrap this up with this exceptional food mutton kulambu/gravy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
