Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken and Veg Javanese Curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Veg Javanese Curry is something which I have loved my whole life. They are fine and they look wonderful.
Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened.
To begin with this particular recipe, we have to prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veg Javanese Curry:
- Take 1/2 kg chicken breast (diced)
- Make ready 2 carrots (sliced)
- Take 100 gr green peas
- Prepare 2 lemongrass
- Get 4 kaffir lime leaves
- Take 2 bay leaves
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready 200 ml water
- Prepare 300 ml coconut milk
- Get 2 cardamom
- Make ready 1 star anise
- Make ready 1 cinnamon stick
- Make ready 1 tsp curry powder
- Get 3 tbsp cooking oil
- Take Grounded spices:
- Make ready 1/2 red onion
- Prepare 5 garlic cloves
- Prepare 5 red long chili
- Prepare 2 cm ginger
- Get 3 cm turmeric
- Prepare 1 tsp cumin
- Take 1 tsp coriander seeds
- Make ready 3 candle nuts
Try this Curry Chicken & Veg Stew recipe, or contribute your own. Steam all veggies in pot, seasoning with salt and pepper. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices. Perfect as a quick dinner party main as the dish can be plated and garnished attractively with cashew nuts, some fresh coriander and a touch of sweet chilli sauce.
Steps to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Strain curry sauce through a sieve, a little bit at a time. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead. In a large pot, fry the onion, garlic & Ginger until fragrant and translucent.
So that’s going to wrap it up with this exceptional food chicken and veg javanese curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!