Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, whole green moong dal dosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
Whole green moong dal dosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Whole green moong dal dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Take 2 cup Soaked green moong
- Get 1/4 cup Soaked urad dal
- Make ready 1 tsp ginger
- Make ready 1 tsp Cumin seeds
- Make ready 3 tbsp grated coconut
- Make ready 3 tbsp grated carrot
- Prepare 4 shallots copped finely
- Take 2 tsp coriander leaves chopped
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Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is the most adaptable ingredient to cook various Indian delicacies like dal, khichdi, dosa, payasam. Whole Green Moong Dal is a simple vegan ,high protein and delicious subji or curry that can be served along with rotis ,chapatis or even rice. Whole Moong Dal, also known as pachai payiru in tamil and mung dal, green gram, green lentils, etc. is an extremely healthy ingredient which is rich in proteins. While I use broken moong dal while making. Grind it to a smooth paste with ginger, green chillies and salt.
So that’s going to wrap it up with this exceptional food whole green moong dal dosa recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
