Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken soto soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Soto Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Soto Soup is something that I have loved my entire life. They’re fine and they look fantastic.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Make ready 2 bay leaves
- Take 4 kaffir lime leaves
- Take 2 lemongrass
- Prepare 2 cm galangal
- Take 1 lt water
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Get 1/2 tsp peper
- Get 3 spring onions
- Make ready 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Take 2 potatoes
- Get 3 boiled eggs
- Make ready 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Take 5 garlic cloves
- Get 3 cm turmeric
- Prepare 2 cm ginger
- Make ready 4 candle nuts
- Get 1 tbsp coriander seeds
- Get Chili sauce :
- Make ready 10 birdeye chilies
- Make ready 5 garlic cloves
- Take 3 candle nuts
- Prepare 1/2 tap salt
- Get Water to boil
Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
And I have a thing for noodle soups. This Pinoy chicken noodle soup version is easy to make. Soto (also known as sroto, tauto, or coto) is a traditional Indonesian soup mainly composed of broth, meat, and vegetables. Many traditional soups are called soto, whereas foreign and Western influenced soups are called sop. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
So that is going to wrap it up for this special food chicken soto soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
