Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bohri style sukka gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Bohri Style Sukka Gosht is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Bohri Style Sukka Gosht is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Prepare For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Get Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Get 1 tsp Red chilli powder -
- Prepare 3/4 tsp Coriander powder -
- Take 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Make ready Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Prepare 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Get 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Get 1/2 tsp Coriander powder -
- Make ready 1/2 tsp Cumin powder -
- Get Cinnamon stick - 2”
- Prepare Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Take 1/4 cup Mutton stock -
- Make ready to taste Salt
- Prepare Chopped coriander leaves - handful
Mutton dry fry /sukka gosht(How to prepare mutton fry)recipe in Hindi Areem cookng. Гастробистро GŌSHT. Главные по мясу. Raving for delicious Bohri meal in Mumbai? Look no further than The Bohri Kitchen (TBK) in Colaba. Bite into smoked mutton pattice, chicken shahi rolls and delve into succulent Raan in Kaju Masala, Daal Gosht and Chawal at Nafisa's humble abode in Colaba.
Instructions to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
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