Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Today my kitchen talk about BANANA Flower Soup With Chicken Recipe, This one recipe really yummy and awesome too. Wish everyone enjoy with this food and. Hi friends, welcome back to our channel.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Banana Flower, Kale, and Chicken in Soto Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Take 250 gr chicken breast
- Prepare 200 gr kale
- Prepare 1 banana flower (optional)
- Get 1 long red chili (optional)
- Make ready 2 lemongrass
- Make ready 2 kaffir lime leaves
- Prepare 2 bay leaves
- Get 1 cm ginger
- Prepare 1 cm galangal
- Take 5 cloves garlic
- Make ready 1 medium red onion
- Make ready 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Get 1 tsp sugar
- Make ready 2 tbsp cooking oil
- Get 8 cups water
- Get 1 lemon
It's one of the best kale recipes that's full of healthy boneless chicken breast and homemade stock. This chicken soup recipe doesn't get any easier than this. The ground cumin and bit of soy sauce really add a wonderful depth of flavor to this. Chicken Kale White Bean Soup - Comforting homemade soup recipe filled with chicken, healthy kale, hearty white beans in a chicken stock base.
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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