Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)
Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulai singkong teri (anchovy cassava leaves gulai). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something that I have loved my whole life. They are fine and they look wonderful.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong. Hi semuanya 😊 Assalamualaikum teman-teman🙏 Jumpa lagi dichanel ezaf vlog.

To get started with this recipe, we must first prepare a few ingredients. You can have gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Prepare 50 gr anchovy, fried, set aside
  2. Get 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
  3. Take 1 stalk lemongrass, pounded
  4. Prepare 2 Indonesian bay leaves
  5. Take 4 kaffir lime leaves, remove the bones
  6. Prepare 1 tomato, cut into pieces
  7. Prepare 10 pieces Thai bird eye chili peppers (optional)
  8. Get 750 ml instant coconut milk
  9. Take 750 ml water
  10. Take 1 tbsp salt or to taste
  11. Make ready 1 tsp mushroom bouillon
  12. Make ready 2 tablespoons vegetable oil
  13. Make ready Ground spices:
  14. Take 3 cloves garlic
  15. Take 6 cloves shallots
  16. Make ready 3 candlenuts, toasted
  17. Make ready 1 tsp whole coriander
  18. Make ready 1/2 tsp whole white pepper
  19. Prepare 1 cm galangal
  20. Prepare 2 cm turmeric, peeled and roasted
  21. Prepare 3 red chilies

Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Sumatra, Indonesia. Disertai Tips Cara Membuat Bumbu Gulai Daun Singkong Khas Daerah Yang Legit, Enak dan Lezat Kuahnya. Bisa Ditambah Dengan Telur Rebus, Telur Ceplok, Teri, Tetelan Daging. Gulai daun singkong berkuah santan yang gurih-pedas ini sangat cocok dengan lauk apapun di rumah.

Instructions to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):
  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
  3. Add in the cassava leaves. Stir well.
  4. Add coconut milk and water.
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
  6. Add the fried anchovies. Stir well. Remove from the heat.
  7. Serve over warm rice. Yum! 😋

Resep gulai singkong berikut ini begitu mudah. Dilengkapi dengan tips-tips penting yang akan membuat masakan Anda lezat dan menggugah selera. Suami dan anak Anda pasti suka dan ketagihan! Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. Gulai daun singkong (cassava leaf gulai).

So that is going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!