Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour pompano. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pompano is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet and Sour Pompano is something that I have loved my whole life.
Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a fish variety known for its white meat The sweet and sour sauce is a separate recipe that you can view on the recipe section below. There is a a link leading to the recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and sour pompano using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pompano:
- Make ready 1 pc pompano
- Prepare Half carrot, strips
- Get 1 tomato sliced
- Prepare strips Ginger
- Take slice Shallot
- Take As needed Tomato sauce
- Make ready To taste Vinegar
- Get To taste Sugar
Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.
Instructions to make Sweet and Sour Pompano:
- Fry the pompano then set aside.
- Make the sauce. Sugar, tomato sauce, vinegar mix all well then set aside
- Stir fry shallot and ginger. Then add tomato cook it. Then pour the sauce let it simmer.
- Add in fish let it simmer until the sauce thickens. Then flip the fish on the other side. Simmer then remove
Its characteristic orange-red color comes from ketchup. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia. The tangy, mouthwatering sauce here is inspired by agrodolce, an Italian sweet and sour sauce made by reducing vinegar, sugar, and spices. Sweet and Sour Rib (Tang Cu Pai Gu)is a quite popular dish in China.
So that is going to wrap it up for this exceptional food sweet and sour pompano recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
