Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egyptian fattah (beef). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egyptian Fattah (Beef) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Egyptian Fattah (Beef) is something which I have loved my entire life.

Egyptian fattah is layers ofpita chips, rice and meat finished with a garlicky tomato sauce. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Fattah (Beef):
  1. Take 1 big onion cut into 4 pcs
  2. Get 4 pcs cardamon
  3. Prepare 1/2 kl of beef cubes
  4. Get 1 tsp Baharat
  5. Get 1 tsp salt and pepper
  6. Prepare For sauce
  7. Prepare 5 gloves of garlic crushed
  8. Get 1 tsp coriander powder
  9. Prepare 1 tsp vinegar
  10. Get 1/2 cup tomato paste
  11. Get 1 cup beef broth or stock from boiling beef
  12. Prepare 1 tsp salt and pepper
  13. Prepare For Rice
  14. Take 2 cup Egyptian calrose Rice
  15. Take 1 cup beef broth
  16. Prepare 1/4 tsp turmeric for rice coloring (optional)
  17. Prepare For bread
  18. Make ready 1 pita bread cut into cubes

Following the Grenfell Tower fire, a group of local women gathered to cook for their families and neighbours and the Hubb Community Kitchen was born. Fattah is a mixture of meat cubes embedded in rice and crusted pita pieces in soup. It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt. Egypt is not only famous for its history & great monuments, it's also famous for its great food.

Instructions to make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

The flavours in Egyptian foods are taken from cultures around the world & they will stimulate all of your. Suchen Sie nach Egyptian Cuisine Called Fattah Eaten On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. فتة - Fattah. EFDA - Egyptian Franchise Development Association. Egypt's current government is a semi-presidential republic headed by President Abdel Fattah el-Sisi, which has been described by a number of watchdogs as authoritarian or heading an authoritarian. My personal favorite is a blend of ground beef and pork.

So that’s going to wrap this up with this special food egyptian fattah (beef) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!