Cabbage moong dal
Cabbage moong dal

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cabbage moong dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cabbage moong dal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cabbage moong dal is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cabbage Moong Dal is a simple & easy dish for every day cooking. I've made cabbage dal with toor dal, red masoor dal, and moong dal and the moong dal version is my favourite. The cabbage gets cooked really soft and the dal is nearly mushy but has some bite to it.

To get started with this particular recipe, we must prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Get 6 tbsp moong dal
  3. Take 2 tbsp coconut
  4. Prepare 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Prepare 1 small tomato
  8. Make ready 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Get 1 tsp cumin powder
  11. Take 2 tbsp oil
  12. Take to taste Salt
  13. Take pinch Asafoetida
  14. Get 2 tsp curry leaves

Both the recipes are easy, popular and taste good. You can make either of them. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

Instructions to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

My friend Deepa used to make the best the moong dal, so Deepa if you are. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Moong Dal Pakoda is one of the popular pakoda in Northern part, we can also call this moong dal vada or bada as it's made of dal and not besan (chickpeas flour). Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up for this special food cabbage moong dal recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!