Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my mom's soothing okra sambar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.
My Mom's Soothing Okra Sambar is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Mom's Soothing Okra Sambar is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Get 250 gms okra cut into cubes
- Get 2 cups tamarind water
- Take As needed: Salt
- Prepare 3-4 tablespoons gingelly oil
- Get 1 tsp Turmeric powder
- Make ready Seasoning
- Take 1 tsp Mustard seeds
- Make ready 1 tsp chana dal
- Take 2 tsp urad dal
- Make ready 1/4 tsp asafoetida/hing
- Get 2 Green chillies slit lengthwise
- Get 1 sprig curry leaves
Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Okra goes so well with tangy flavored sambar making it perfect side dish with steamed rice and I do try this make this regularly.
Instructions to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
Pure Taboo Moms Helping Hand Taboo Short Film Adult Time. Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. The Trissur style sambar is made using roasted coconut paste (varutharacha sambar) and there are different kinds of sambar like ulli sambar, okra sambar. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice.
So that’s going to wrap this up with this exceptional food my mom's soothing okra sambar recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
