Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable biriyani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable biriyani is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetable biriyani is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable biriyani:
- Prepare 3 cups basmati rice
- Prepare 2 carrots
- Take 1 onion
- Get 1 potato
- Take 1 tomato
- Take 10 gobhi florets (cauliflower)
- Get to taste green peas
- Prepare to taste beans
- Prepare 2 bay leaf
- Make ready 1 stick cinnamon
- Prepare to taste cardamom seeds
- Get to taste pepper
- Prepare to taste cumin seeds
- Make ready 2 tsp vegetable biriyani masala powder
- Make ready 2 tsp chilli powder
- Make ready 1 tsp garam masala
- Make ready 1 tsp kasuri methi
- Make ready 1 tsp coriander powder
- Prepare 1 cup curd
- Prepare to taste cloves
- Prepare 0.5 tsp turmeric powder
- Get 2 tsp ghee
- Get 2 tbsp oil
- Prepare leaves Coriander
- Prepare 1 tsp ginger garlic paste
- Get to taste cashews and raisins
- Take to taste saffron threads soaked in milk
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
Steps to make Vegetable biriyani:
- Soak basmati rice in water for at least 30 minutes
- In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked.
- Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes.
- Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes.
- Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor
- Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked
- Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes.
- Serve the biriyani hot with raita
Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. A rich, fragrant and beautiful vegetable biryani makes a luxurious vegetarian dinner. Blend in a food processor until fairly smooth, then mix with the vegetables and leave to marinate. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices.
So that’s going to wrap this up with this special food vegetable biriyani recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
