Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aloo gobhi peas masala for poori, chapati/naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo Gobi Masala is a popular and one most delicious vegetarian curries. So if you are looking for a vegetarian/vegan curry recipe, this is the Goes well with poori/chapathi/roti/naan/paratha etc. Tasty fry gobhi masala बहोत ही आसान और टेस्टी फ्राई गोभी मसाला ,क्या आपने कभी बनाई है ट्राय जरूर करे.
Aloo Gobhi Peas masala for poori, chapati/naan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Aloo Gobhi Peas masala for poori, chapati/naan is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Make ready Potato 1 medium sized cut into small cubes
- Prepare 1/2 cup Cauliflower florets
- Get 1/2 cup Fresh/frozen Green peas
- Take Onion 1/2 cup finely chopped
- Take 2-3 medium sized Tomatoes finely chopped
- Take 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon coriander powder
- Take 1/4 teaspoon chilli powder
- Get 1/2 teaspoon garam masala powder
- Take 1/4 teaspoon kitchen king masala
- Make ready Dry Fenugreek leaves (kasuri methi)
- Make ready 1/4 teaspoon Amchoor powder(dry mango powder)
- Make ready Fresh coriander leaves/cilantro
- Make ready Sugar (optional)
- Make ready 3 teaspoon oil/ butter
- Make ready to taste Salt
- Take To make Poori
- Take 1 cup wheat flour
- Make ready 2 teaspoon fine sooji/rava
- Prepare 1 teaspoon oil
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon sugar
- Get Water (as required to make a dough)
Video recipe for Potato Masala or Chatapata Aloo Curry by AprilFlower Arts! Paneer Cashew Curry. rajma chawal. poori masala. aloo tamatar curry. Aloo gobhi gravy/aloo gobi masala is ready to be served. It tastes good not only with roti but also with vegetable biryani, jeera rice and ghee rice.
Instructions to make Aloo Gobhi Peas masala for poori, chapati/naan:
- Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside
- Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside
- Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy)
- Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes
- Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan
- For making poori
- Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes
- Take a deep frying pan add oil to heat up
- Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin)
- Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown
Note - You may add a tbsp of beaten curd or cream after the tomatoes get cooked well. poori masala recipe with step by step pics. hotel style yummy potato masala for pooris and Not that I make poori everytime. I also make chapatis or dosa to go along with this dish. At times I also make this Maharashtrian style poori bhaji and Punjabi aloo poori. Aloo Gobi Paratha or Masala Aloo Gobi Paratha is easy, delicious and filling paratha recipe perfect for breakfast, lunch, dinner, lunch box. Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together.
So that’s going to wrap it up with this special food aloo gobhi peas masala for poori, chapati/naan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
