My Spanish rice
My Spanish rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my spanish rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My Spanish rice is something that I’ve loved my entire life.

My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas Easy Spanish rice and beans, a flavorful and healthy one-pot dish.

To get started with this recipe, we have to prepare a few ingredients. You can cook my spanish rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Spanish rice:
  1. Make ready 1 large green bell pepper diced
  2. Take 1 medium onion diced fine
  3. Take 2 tbsp paprika
  4. Make ready 1 tbsp adobo seasoning
  5. Make ready 1/2 tbsp cumin
  6. Prepare 3/4 tbsp turmeric
  7. Take to taste Salt and pepper
  8. Get 1 tbsp Olive oil for sautéing
  9. Get 2 1/4 cups rice
  10. Take 1 (32 ounce) can crushed tomatoes
  11. Get 1 can corn
  12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Tomato based rice is a Mexican way of cooking rice. My enchiladas always feel so empty without some Spanish Rice next to it. Learn how to make Spanish Rice. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

Steps to make My Spanish rice:
  1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
  2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
  3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
  4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. Many cuisines the world over celebrate crispy rice: in Korean cooking, nurungji is the word for scorched or roasted rice; socarrat is the crispy base of Spanish paella; tahdig is the golden crust. Rice is notoriously difficult to cook perfectly, even for those with some cooking experience. When it comes to cooking rice on the stove-top, this video reveals that the secret to avoiding mushy.

So that is going to wrap this up with this special food my spanish rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!