Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dal palak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dal palak recipe or spinach dal with stovetop & instant pot instructions. Dal refers to lentils and palak to spinach. Dal palak is nothing but lentils cooked with spinach & tempered with basic Indian spices.
Dal palak is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Dal palak is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dal palak using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dal palak:
- Prepare 1 cup green gram (soaked in water for 10 mins)
- Take 1 cup spinach washed and roughly chopped
- Prepare 1 inch ginger sliced
- Make ready 4 Garlic cloves sliced
- Make ready 4 green chillies chopped
- Prepare 1 tomato chopped
- Prepare 1 tsp turmeric powder
- Prepare to taste salt and red chilli powder
- Take as needed water
- Get FOR TEMPERING
- Prepare 1 onion sliced
- Make ready 1 tsp cumin seeds
- Get 2 tsp corinader leaves
Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is made from fresh steamed spinach that is mixed along with cooked lentils and spices to make a. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.
Steps to make Dal palak:
- First step wash and soak dal for 10 mins,slice ginger,garlic and chop chillies.wash and roughly chop spinach.
- Now take lentils in a vessel, add 2 cups of water,ginger, garlic, chillies, red chilli powder,turmeric powder and tomato mix well.now cook till lentils are soft and has absorbed all water.now again add 2 cups of water
- Now simmer for 5 mins,don't smash the lentils. Add salt and mix well.now add spinach and simmer for 5 mins.now heat 3 tbsn oil in a pan.
- When onions start to turn brown add the cuminseeds, when it splitter, temper the dal and garnish with coriander leaves. Serve hot with rice,salad and khubus and enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy. Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai. Dal palak is a simple recipe of cooked lentils mixed with spinach leaves and mildly seasoned.
So that’s going to wrap it up for this special food dal palak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
