Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken curry is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken curry is something which I have loved my whole life.
In a large pot over medium-high heat, heat oil. This is the perfect weeknight curry — it's primarily comprised of ingredients you probably already have on hand: chicken, onions, garlic, pantry spices, heavy cream, and canned tomatoes. Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish.
To get started with this recipe, we have to first prepare a few components. You can have chicken curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry:
- Prepare 1 kg chicken
- Take 1 cup onion paste
- Get 1 cup tomato puree
- Get whole spices:
- Make ready 4-5 cloves
- Get 5-6 black pepper corns
- Get 2-3 green cardamom pods
- Make ready 1 bay leaf
- Get 1 stick cinnamon
- Prepare other spices:
- Make ready 1 tbsp ginger garlic paste
- Take 1 tbsp garam masala powder
- Prepare 1 tbsp Kashmiri mirchi powder
- Prepare 1/2 tbsp turmeric powder
- Make ready to taste coriander powder
- Take to taste salt
- Prepare as needed vegetable oil
Take on your takeaway and spice up suppertime with our favourite chicken. Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food.
Steps to make Chicken curry:
- Heat oil in a wok
- Add all the whole spices and crackle them.
- Add onion paste and saute for 5 minutes.
- Add ginger garlic paste and saute for 2-3 minutes.
- Add turmeric, Kashmiri mirch, and coriander powder, mix well.
- Add tomato puree and salt to taste. Cook till mushy.
- Add garam masala and chicken pieces, mix well. Cover and cook for 15-20 minutes.
- Add 2-3 cups of water and cook for 5 minutes or till chicken is done. Now our Chicken curry is ready
Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT. Chicken Curry is a rich and aromatic dish that my whole family loves!. Tender chicken in a flavorful sauce is served over white rice. Kolhapuri cuisine is known to be spicy and full of flavour.
So that is going to wrap this up with this exceptional food chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
