Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amritsari chhole😊😋🌶. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Unique recipe of Amritsari Chhole in Bengali, with English subtitles. অমৃতসরি ছোলে বাংলাতে। Royalty Free Music from Bensound #Amritsari_chhole. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.
Amritsari chhole😊😋🌶 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Amritsari chhole😊😋🌶 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have amritsari chhole😊😋🌶 using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Amritsari chhole😊😋🌶:
- Take 1 cup garbanzo beans or kabuli chane
- Prepare 1 big onion sliced finely
- Make ready 5 tomato chopped finely
- Prepare 2 green chilli sliced
- Take 1 inches ginger sliced
- Prepare 4-5 garlic cloves chopped
- Get 2 tbsp salt
- Get 1 tbsp red chilli powder
- Prepare 1 tbsp turmeric
- Make ready 1 tbsp tea leaves or chaipatti
- Take 1 tbsp garam masala
- Take 1 tbsp coriander powder
- Take 1 tbsp cumin seeds
- Prepare 1 tbsp curry leaves
- Make ready 2 tbsp chana masala
- Make ready 1 tbsp kitchen king
- Prepare 1 tbsp kasoori methi
Although this curry is time consuming but its worth every minute spent on cooking. This Punjabi style Amritsari chhole recipe taste just amazingly authentic. How to cook Amritsari Chole (Chickpea Curry of Amritsar) II अमृतसरी छोले II By Chef Mrs. Description: Amritsari Chhole Aur Vegetable Pulao.
Instructions to make Amritsari chhole😊😋🌶:
- Soak beans for whole night or atleast 2 hours after rinsing in hot water.add curry leaves
- For masala of chhole÷first take approximately 5 tbsp oil and roast cumin seeds+ginger+garlic+green chilli.make them brown
- Now add sliced onion and cook it to make golden.now add all the spices together and cook at medium flame.cook for 7 to 8 minutes
- Now add tomatoes and cook by covering at low medium flame.cook until tomatoes get softened and totally mix with all
- Boil otherside beans.lets strain all the water and keep for after use.now boil 2 glass around water and add chaipatti.add this water to beans and boil them.after 5 to 6 whistle it will ready
- Mix masala ready in boiled beans Nd cook by covering to mix all well.sprinkle some ginger sliced and serve with poori.
- Enjoy stay safe stay healthy and happy
This is my first pic here on Local Guides. Hi @TsekoV - yes it is basically famous in northern belt of India. Only few spices like chhole masala, coriander powder, turmeric powder etc. Who doesn't love that scrumptious bite of flavourful and rich Amritsari Punjabi Choley in their food? Well, go ahead and try this.
So that is going to wrap it up for this exceptional food amritsari chhole😊😋🌶 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
