Oh My Gosh Chicken Paprikash
Oh My Gosh Chicken Paprikash

Hello everybody, hope you’re having an amazing day today.it is Jimmy Harrison. Today, we’re going to prepare a special dish, oh my gosh chicken paprikash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oh My Gosh Chicken Paprikash is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oh My Gosh Chicken Paprikash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oh my gosh chicken paprikash using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oh My Gosh Chicken Paprikash:
  1. Make ready Chicken Paprikash
  2. Get 3 lb Chicken breasts, legs or thighs. Boneless and skinless thighs work great!
  3. Get 1/4 cup Butter or margarine, melted
  4. Make ready 1/2 cup Chopped onion
  5. Get 1/2 cup Chopped red bell pepper
  6. Take 3/4 cup Sliced fresh mushrooms
  7. Make ready 1/4 cup All-purpose flour
  8. Make ready 2 tbsp Hungarian paprika
  9. Prepare 2 cup Chicken broth
  10. Prepare 1/2 tsp Salt
  11. Take 1/4 tsp Black pepper
  12. Take 8 oz Container sour cream
  13. Make ready 1 Hot cooked egg noodles
Steps to make Oh My Gosh Chicken Paprikash:
  1. Brown chicken in butter using a large deep pan, over medium heat. Remove chicken, reserving drippings in pan. Drain chicken on paper towels. Add red peppers, mushrooms and onions to pan with drippings. Cook over medium heat, until just tender.
  2. Add flour and paprika. Cook, stirring constantly, 1 minute. It will be thick and pasty at this time. Gradually add chicken broth. Cook, stirring constantly, until thickened and bubbly. Stir in salt and pepper. Add your chicken back to pan, cover and reduce heat. Simmer about 1 hour or until chicken is tender.
  3. Stir in sour cream. Cook, stirring constantly, just until thoroughly heated. DO NOT BOIL. Serve over hot egg noodles, spaetzle or even gnocchi. Enjoy!

So that is going to wrap this up with this special food oh my gosh chicken paprikash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!