Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, sepankazhangu roast/ taro root roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sepankazhangu roast/ Taro Root roast is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sepankazhangu roast/ Taro Root roast is something that I have loved my entire life. They’re nice and they look wonderful.
Give this crispy sepankazhangu roast a try! Its very easy to make and its delicious. You can find the details about the ingredients in my blog.
To get started with this recipe, we must first prepare a few ingredients. You can have sepankazhangu roast/ taro root roast using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sepankazhangu roast/ Taro Root roast:
- Get 250 gms sepankazhangu (taro root)
- Get 2 tablespoons oil
- Prepare 1 tsp mustard seeds
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Make ready to taste salt
- Get 3 cups water
This is such an easy and tasty fry which is very common in my house and also loved by everybody in my family. It goes well with Mor Kulambu. Taro root also is known as seppankizhangu in Tamil and arbi in Hindi is a root vegetable used in Asian cuisine. Taro root is also a starchy vegetable and is cooked just like a potato.
Steps to make Sepankazhangu roast/ Taro Root roast:
- Wash the vegetable thoroughly under cold water. Arrange them in a rice cooker basket.
- Full the bottom part of the rice cooker with water and set the mode to "White Rice". Wait to finish cooking.
- Once cooked, wash off the tubers again and press gently to peel off the skin. Now, the inside texture is very mushy.
- Run it under cold water again now. Let it dry. Meanwhile, toss a pan with oil and add all spices needed for it. When the seeds start sputtering; toss in the tubers and mix well.
- Let it cook on medium high flame.
- Note: Running under cold water after peeling is optional. Personally, I do it to ensure that it stops cooking the root and any allergen on it is washed off or reduced to a good extent. You can skip this just direct peel and start to sauté.
We will see how to make seppankizhangu roast or arbi fry with the help of instant pot. See recipes for Sepankazhangu roast/ Taro Root roast too. Arbi roast recipe with step by step photos. This is a South Indian style colocasia or taro root roast recipe. Arbi is also called as seppankizhangu in tamil language. seppandkizhangu roast, seppankizhangu fry, colocasia fry, how to make tamil nadu style seppankizhangu roast, side dishes for rice, easy indian recipes.
So that’s going to wrap it up for this exceptional food sepankazhangu roast/ taro root roast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
