Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crockpot shredded chicken paprika. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Make ready 1-28 ounce can crushed tomatoes
- Get 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Make ready 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Get 1 onion, sliced
- Get 1 green pepper, sliced
- Prepare White rice, cooked
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap this up for this special food crockpot shredded chicken paprika recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
