Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chahohbili is a traditional Georgian poultry dish. This might be the most commonly made Georgian dish. I'm a big fan of the flavors.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Take 4 tbsp butter or bacon lard
- Make ready 1 onion, finely chopped
- Take 4 cloves garlic, minced
- Take 1/2 kg chicken meat
- Prepare 1 tsp ground coriander
- Prepare 1 tsp ground cumin
- Take 1 tsp ground turmeric
- Prepare 1 tsp dried basil
- Make ready 1/2 lemon, juice of
- Prepare 2 fresh green chillies (jalapeños, but I use siling haba)
- Get 1 (400 g) can diced tomatoes
- Get 1 cup white wine or chicken stock
- Make ready to taste salt and pepper
- Take fresh minced basil, dill, cilantro, tarragon (optional)
In this recipe we will show how to make a traditional Georgian dish called Chakhokhbili (Georgian: ჩახოხბილი). The name comes from the Georgian word "khokhobi" which. My Georgian host mother Shushana used to serve chakhokhbili with the slightly salty, pully bread she'd pick up at the bakery across the street from our apartment Bring the stew to a boil, then reduce the heat to medium-low and add the poultry back to the pan. Stir in the rest of the herbs and cover the pan. Чахохбили. Грузинская кухня ჩახოხბილი - Georgian Cuisine_ Chakhokhbili.
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
Because the majority of spices in this dish comes from the fresh herbs Try our variation of this dish - rabbit chakhokbili stewed with fresh tomatoes, coriander, celery, and basil with some steamed. Видео Чахохбили / ჩახოხბილი / Chakhokhbili канала Похлёбкин Шоу. Грузинская кухня ჩახოხბილი - Georgian Cuisine: Chakhokhbili Куриные крылышки в медовом маринаде / Chicken wings in honey marinade Клефтико / Lamb Kleftiko Картофельный драник с соусом из грибов и. Choose from a wide range of similar scenes. Ttraditional georgian stew chakapuli with delicious lamb meat on wooden plate. Top View of Ajapsandali, a Popular Georgian Traditional Eggplant Stew. Chakapuli - Georgian stew.made from lamb chops or veal, onions, tarragon leaves, cherry plums or tkemali.
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