Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut milk chicken with sweet potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Stir in coconut milk and sweet potatoes. Arrange chicken pieces on top of potatoes, placing breast meat on top. Pour in enough water to come halfway up the Transfer chicken and sweet potatoes to a platter.
Coconut Milk Chicken with Sweet Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Prepare 1 tsp ground turmeric
- Prepare 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Prepare 2 medium shallots, chopped
- Prepare 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Get 1 tsp cayenne pepper
- Get 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Prepare 2 cups low sodium chicken broth
- Prepare 2 cups canned coconut milk
- Make ready 2 tbs fish sauce
- Prepare 2 cups fresh baby spinach
- Take juice of 2 limes
- Get To taste kosher salt
- Get 2 cups cooked rice, for serving
- Take naan, for serving - we warm the pre-packaged ones in the oven (optional)
This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Coconut Curry Baked Chicken Thighs - Easy, Awesome, and Delicious! Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk.
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
This Coconut Milk Curry Chicken with Potatoes recipe is a major favorite every time I make it. Not only is it easy to make, but also a healthy meal. Coconut Milk is good for your heart, and boosts your immune system. Potatoes are packed with vitamin C and antioxidants! Chickpeas and kale are braised in a spicy coconut milk broth and served over roasted sweet potatoes in this flavorful vegetarian dish.
So that is going to wrap this up with this special food coconut milk chicken with sweet potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
