Krazy Kurland Coconut Shrimp Curry
Krazy Kurland Coconut Shrimp Curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland coconut shrimp curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious!

Krazy Kurland Coconut Shrimp Curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Krazy Kurland Coconut Shrimp Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have krazy kurland coconut shrimp curry using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Krazy Kurland Coconut Shrimp Curry:
  1. Make ready 1 large onion, minced
  2. Prepare 2-3 TBSP oil
  3. Get 2 large pinches kosher salt
  4. Get 4 cloves garlic, minced
  5. Make ready 1 inch ginger, minced
  6. Make ready 1 tsp cumin
  7. Prepare 1 TBSP turmeric
  8. Get 1 tsp hot paprika
  9. Get 1 tsp chili
  10. Get 1/2 tsp coriander
  11. Take 1 TBSP oil to blossom dry ingredients
  12. Take 1 (14 oz) can diced tomatoes
  13. Prepare 1 (14 oz) can coconut milk
  14. Prepare 2 lbs shrimp
  15. Take 2 TBSP cilantro, minced

The first batch we made ended up too thick, so we thought, why not use light. Jumbo shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked brown rice. On a Side Note: I always loved curry-coconut shrimp in restaurant eventhough nutrition-wise it's right up there with alredo sauce.

Instructions to make Krazy Kurland Coconut Shrimp Curry:
  1. Cook onion in ~3 TBSP oil with 2 pinches kosher salt on med-high heat. Add water to speed process.
  2. Once translucent, pool onions and bloom garlic, ginger and dry spices in ~1 TBSP oil. Cook through about 2-3 min
  3. Add tomatoes, cook another 3 mins.
  4. Add coconut milk. Mix and cook semi-covered on med-high heat ~10 minutes, stirring occasionally.
  5. Reduce heat to medium. Add shrimp. Cook until all white/pink, ~3-4 minutes.
  6. Add cilantro. Mix and cook an additional 1-2 minutes.
  7. Done! Serve over rice.

So I could never bring myself to make this at home considering how terribly. Quick and easy recipe that the whole family loved! I substituted chicken for the shrimp for my children and it worked perfectly. Indian curries at my favorite restaurants have always been difficult to enjoy on Weight Watchers because of the heavy use of cream in recipes. This easy coconut curry shrimp is perfect for busy weeknights and ready in less than half an hour!

So that’s going to wrap it up for this exceptional food krazy kurland coconut shrimp curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!