Baked Paprika Chicken Thighs
Baked Paprika Chicken Thighs

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked paprika chicken thighs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Paprika Chicken Thighs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Baked Paprika Chicken Thighs is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook baked paprika chicken thighs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Paprika Chicken Thighs:
  1. Prepare Ingredients for Paprika Baked Chicken Thighs
  2. Make ready 4-6 thighs bone-in, skinless
  3. Prepare 2 tbsp paprika spice (recipe listed below)
  4. Make ready 1/2 tsp salt
  5. Get 2 tbsp mayonnaise or canola oil
  6. Make ready 2 tbsp chopped parsley for garnish
  7. Get Paprika Spice Blend (use only 3 tbsp for this recipe)
  8. Prepare 4 Tbsp smoked paprika
  9. Get 3 Tbsp garlic powder
  10. Prepare 1 Tbsp onion powder
  11. Prepare 3 Tbsp ground black pepper
  12. Take 3 Tbsp brown sugar
Steps to make Baked Paprika Chicken Thighs:
  1. Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.
  2. How to bake the chicken. - Preheat oven to 450°F with the baking rack in the middle.
  3. Remove the skin and trim off any fat of the chicken thighs.
  4. Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.
  5. Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

So that’s going to wrap it up for this special food baked paprika chicken thighs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!