Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)
Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner)

Hello everybody, welcome to our recipe page.it is Mayme Hampton. Today, I will show you a way to make a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Get 1 Tin or 400g of Mixed Beans
  2. Take 1 Small Tin or 210g of Chickpea
  3. Make ready 1/2 Green Bell Pepper(Sliced)
  4. Get 1 Large Red Onions(Sliced)
  5. Make ready 2 Jumbo Mushrooms(Sliced)
  6. Get 1 Medium Sized Leeks(Chopped)
  7. Take 1 Tsp Smoked Paprika and Dried Chives
  8. Make ready 40 g Fresh Marjoram Leaves
  9. Make ready 2 Tbsp Tomato Pesto
  10. Get 1 Tsp Light Soy Sauce
  11. Prepare Seasoning (Salt&Pepper)
  12. Prepare 1 Avocado
Instructions to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):
  1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea.
  2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat
  3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs.

So that’s going to wrap it up for this special food mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!