Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moong dal๐. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious.
MOONG DAL๐ is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. MOONG DAL๐ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook moong dal๐ using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make MOONG DAL๐:
- Take 1 cup Moong daal
- Prepare 1 big chopped onion finely
- Take 1 big tomato chopped finely
- Get 1 green chilli chopped finely
- Prepare Few coriander leaves for garnish
- Get 1 tbsp salt
- Get 1 tbsp turmeric
- Get Half tbsp red chilli powder
- Get Half tsp black pepper
- Make ready 1 tsp garam masala
- Make ready 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp kitchen king
- Make ready leaves Few curry
- Prepare 1 tsp kasoori methi
- Take 2 cup water
Moong Dal is a healthy Indian comfort food prepared from yellow split lentil and many spices. Moong Dal. this link is to an external site that may or may not meet accessibility guidelines. Moong dal is rich in protein and used in a variety of traditional vegetable dishes. They have a nutty flavor and are easy to cook.
Instructions to make MOONG DAL๐:
- First rinse the daal properly and then put it in cooker.you can boil openly too
- Add 2 cup water and add salt+turmeric
- Have one whistle in cooker and openly just stirring on medium flame until daal look very well mixed softened
- For tadka roast cumin seeds and mustard seeds in some oil and green chilli
- Then add onion and cook until onions get browned and tender now add all the spices and cook for 1 minute
- Now add tomato and cook until tomatoes mixed well and spread oil all around
- Add it to cook lentil and enjoy yumm dinner.stay safe stay healthy
Moong is relatively easy to digest. Find moong dal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. North Indians just need a reason to prepare this sweet delight called moong dal halwa.
So that’s going to wrap this up with this special food moong dal๐ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
