Hey everyone, welcome to our recipe page.it’s Phillip Lamb. Today, I will show you a way to prepare a distinctive dish, tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Tonkatsu is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tonkatsu is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu:
- Make ready For the Tonkatsu
- Get 4 pork cutlets thin boneless
- Prepare flour
- Prepare breadcrumbs
- Get 2 eggs beaten
- Prepare to taste salt
- Prepare Cabbage For the Shredded
- Make ready 1 cabbage
- Get olive oil
- Prepare vinegar
- Make ready salt
- Get Sauce For the
- Get 5 tablespoons soy sauce
- Get 1 teaspoon honey
- Make ready 1 tablespoon rice wine
- Take of 1 clove garlic pressed
- Prepare 2 tablespoons sesame oil
- Take Rice For the
- Get 1 cup white rice
- Make ready 2 cups water
- Make ready to taste salt
Steps to make Tonkatsu:
- Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance.
- Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance.
- Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir.
- Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu.
- Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt.
- Fry the breaded cutlets until gold brown on both sides.
- Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat).
So that is going to wrap this up for this special food tonkatsu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
