Moong dal parantha😋
Moong dal parantha😋

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong dal parantha😋. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moong dal parantha😋 is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Moong dal parantha😋 is something that I’ve loved my entire life.

green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet.

To begin with this particular recipe, we must first prepare a few ingredients. You can have moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal parantha😋:
  1. Make ready 1 cup wheat flour
  2. Get 1 cup any left lentil.i use moong daal
  3. Make ready 1 cup finely grated spring onions
  4. Take 2 green chilli chopped
  5. Prepare Half cup finely grated cauliflower optional
  6. Take Half cup finely grated carrots optional
  7. Get 1 tablespoon rock salt
  8. Take 1 tsp red chili powder
  9. Take 1 tsp turmeric
  10. Make ready 1 tsp cumin seeds
  11. Prepare 1 tsp garam masala
  12. Make ready Half tsp black pepper
  13. Take 1 tsp coriander powder
  14. Make ready 1 tsp cumin powder
  15. Make ready 2 tablespoons desi ghee
  16. Prepare Butter to roast paranthas

Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate.

Instructions to make Moong dal parantha😋:
  1. First mix all the spices and ingredients together in the flour and donot add water
  2. Mix well and try to make dough with little addition of water
  3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
  4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other. Rajasthani Moong Dal Paratha is a wheat flour roti which is stuffed with spicy ground moong dal. Moong Dal is full of proteins and vitamins.

So that’s going to wrap it up with this special food moong dal parantha😋 recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!