Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted salmon with dill & maple syrup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Salmon with Dill & Maple Syrup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Salmon with Dill & Maple Syrup is something which I’ve loved my whole life.
This is one of the recipes that we use for salmon on a regular basis. Definitely follow the advice of another reviewer and add the dill to the butter sauce. It enhances the flavor and looks much better.
To begin with this recipe, we must first prepare a few components. You can have roasted salmon with dill & maple syrup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Dill & Maple Syrup:
- Take 1.5 lbs salmon fillet, skin on
- Get 1.25 tsp salt
- Take 1/2 tsp pepper
- Prepare 6 limes, the juice of (plus more for serving)
- Get 2 tbsp olive oil
- Make ready 2 tbsp soy sauce
- Get 2 tbsp maple syrup
- Take 3-4 tbsp chopped fresh dill (or 1 tbsp dried dill, but I really recommend fresh)
- Get 1 garlic clove, minced
- Make ready 1/2 tsp ground turmeric
In a small bowl, whisk together butter, lemon juice, lemon zest, garlic, dill, salt and pepper, to taste. Spoon the butter mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed. By gently baking salmon in a small amount of liquid, the fish stays moist and tender.
Instructions to make Roasted Salmon with Dill & Maple Syrup:
- Preheat the oven to 425°F. Line a baking dish with wax paper and place the salmon, skin side down, in it. Be sure to use a baking dish where the salmon fits snugly, otherwise the sauce will get lost in the corners, and you definitely don't want that!
- Whisk all the other ingredients in a bowl, bathe the salmon with the resulting sauce.
- Place in the oven and roast for 12 minutes. Serve with your favorite starch side (we used a simple white rice with veggies). Garnish with lime wedges. Enjoy!
It practically melts in your mouth. Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Watch Us Make the Recipe Preparation. Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper.
So that is going to wrap it up for this special food roasted salmon with dill & maple syrup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
