Hey everyone, I hope you are having an incredible day today.it is Ella Santiago. Today, I’m gonna show you how to prepare a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Nattō, Kimchi & Egg Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Nattō, Kimchi & Egg Rice Bowl is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Make ready 1 serving Cooked Rice
- Make ready 1 container Natto *with sauce and mustard
- Take Kimchi
- Get 1 ‘Onsen Tamago’ Egg
- Take 1/2 Spring Onion *finely chopped
- Prepare 1/4 sheet Nori
Steps to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
So that’s going to wrap it up with this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
