Hello everybody, I hope you are having an amazing day today.it is Genevieve Brewer. Today, I’m gonna show you how to make a special dish, broccoli kuruma. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli kuruma is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Broccoli kuruma is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli kuruma:
- Make ready Broccoli florets
- Make ready 1 onion chopped
- Take 1 tomato chopped
- Take Mustard seeds to temper
- Take Salt as required
- Get To roast and grind
- Get 1 tbsp Oil
- Take 1/4 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Get 3 red chilli
- Get 2 tbsp roasted gram
- Make ready 1/4 cup coconut
Steps to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
So that’s going to wrap it up for this special food broccoli kuruma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
