Hello everybody, I hope you’re having an amazing day today.it’s Virgie Lindsey. Today, I will show you a way to prepare a special dish, pesto turkey florentine lasagna roll ups. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Pesto Turkey Florentine Lasagna Roll Ups is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
- Take 10 lasagna noodles, cooked
- Get 1 tbsp olive oil, extra virgin
- Prepare 1/2 onion, minced
- Make ready 1 box frozen chopped spinach, thawed and drained
- Prepare 3 clove garlic, minced
- Make ready 1 salt and pepper to taste
- Make ready 1/4 cup grated parmesan cheese
- Take 1 tbsp dried italian seasoning
- Prepare 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/4 tsp ground nutmeg
- Take 8 oz can of tomato sauce
- Make ready 1 cooking spray
- Make ready 3 cup spaghetti sauce, jarred or homemade
- Make ready 6 oz jar prepared pesto sauce
- Get 8 oz mozzarella cheese, shredded
- Make ready 10 tsp grated parmesan cheese
Instructions to make Pesto Turkey Florentine Lasagna Roll Ups:
- Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
- Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
- Add spinach and saute until heated through. Add salt and pepper to taste.
- Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
- Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
- Spread 1 teaspoon of pesto sauce on each lasagna noodle.
- Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
- Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
- Starting from a short end roll up each lasagna noodle.
- Place seam side down in prepared baking pan.
- Top with remaining spaghetti sauce and shredded mozzarella cheese.
- Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.
So that’s going to wrap it up for this special food pesto turkey florentine lasagna roll ups recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
