Hello everybody, welcome to my recipe site.it is Isabelle Collins. Today, we’re going to prepare a distinctive dish, garlic tonkatsu (pork cutlet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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The good news is that when you’ve heard the basics of cooking it is not likely that you will ever have to displace them. This usually means you could constantly build up and expand your cooking abilities. Since you learn new recipes and improve your culinary skills and talents you will realize that preparing your own meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Garlic Tonkatsu (Pork Cutlet) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Garlic Tonkatsu (Pork Cutlet) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have garlic tonkatsu (pork cutlet) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tonkatsu (Pork Cutlet):
- Make ready 2 pieces Pork loin
- Make ready 3 clove ☆Garlic
- Make ready 1 ☆Egg
- Take 1 dash ☆Salt and pepper
- Get 3 tbsp ☆Plain flour
- Prepare 1 Panko
- Get 1 Frying oil
- Prepare 1 Okonomiyaki sauce
Instructions to make Garlic Tonkatsu (Pork Cutlet):
- Mix together all the ☆ marked ingredients in a bowl. *Grate the garlic.
- Pierce the pork all over with a fork. Next, pound lightly with the back of a knife and then coat with the mixture from Step 1.
- Coat the dredged pork from Step 2 in the panko.
- Heat the oil to 160-170°C and fry the pork until golden brown.
- Drain off the excess oil, then cut into easy-to-eat pieces. Top with your favorite sauce and enjoy!
So that is going to wrap it up for this exceptional food garlic tonkatsu (pork cutlet) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
