Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Easy Potato Snacks,Tawa Fry Potatoes By Recipes of the World. Buttery Sauteed potatoes in one pan - Pommes de terres sautées.
Potato Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Potato Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook potato fry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Fry:
- Get 4 Russet potatoes (big)
- Prepare 2 cups Water (500 ml)
- Prepare 1 tablespoon chana dal
- Take 1 tsp urad dal
- Take 3 tablespoons oil
- Make ready as needed Salt
- Make ready 1 tsp Asafoetida
- Prepare 2 tsp Turmeric powder
- Make ready 1 tsp Mustard seeds
- Get as needed Chilli powder
Aloo fry is one of those dishes that you can easily prepare for a. Instructions make sure to fry on medium flame else potatoes will not cook from inside and turn crispy. fry the potatoes till it turns golden brown in colour from all the sides. Are you wondering how to fry potatoes in a pan? Believe me, making exquisite home fried potatoes is simple as pie; well, they are effortless compared to making a pie.
Steps to make Potato Fry:
- Add water and boil potatoes (unpeeled) for about 20 mins.
- Once boiled, wash them in cool water/ice bath to stop further cooking. This is called as "shocking". Remove the skin from the potatoes. Chop in bigger chunks.
- In a pan add oil and heat well. Then toss in the mustard seeds and wait till they pop! Following that, add chana dal, asafoetida, urad dal, chilli powder and turmeric powder. Mix well and sauté on low till the dals turn golden brown.
- Next; add the peeled potatoes to the oil. Combine oil with the potatoes and let it low roast untill the potatoes start getting a dark roast color. Kindly avoid burning by maintaining the heat on low. Keep tossing every 5 minutes. After 10 minutes, add salt. Then, finally turn off the stove and serve.
- Note: you can add spices of your choice. You can even boil peeled potatoes, but I prefer it with skin on for this recipe. Oil can be replaced with ghee as well. Grated/dry ginger may also be add to the pan when tempering. If interested, garlic may also be used after finely chopped.
Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries. These addictive seasoned "fries" from Mark Bittman are actually baked, but we promise you won't miss the grease. Sweet potatoes are a delicious and healthy alternative to regular French fries.
So that is going to wrap this up for this exceptional food potato fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
