Hello everybody, welcome to my recipe page.it is Mamie Edwards. Today, we’re going to make a special dish, shiso and cheese filled tonkatsu rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Shiso and Cheese Filled Tonkatsu Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Shiso and Cheese Filled Tonkatsu Rolls is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have shiso and cheese filled tonkatsu rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shiso and Cheese Filled Tonkatsu Rolls:
- Make ready 12 slice Thinly sliced pork
- Make ready 6 leaves Shiso leaves
- Get 3 Processed cheese
- Make ready 1 dash Salt and pepper (for seasoning)
- Prepare 1 Plain flour
- Prepare 1 Egg
- Take 1 Panko
- Prepare 1 Tonkatsu sauce
Instructions to make Shiso and Cheese Filled Tonkatsu Rolls:
- Cut the pork sinews, pound the sinew with the back of a knife, and cut the cheese cubes in half.
- Place a shiso leaf on top of the pork meat, place the cheese on top, and roll it up tightly. Squeeze both ends as you roll so that the cheese does not come out the sides.
- Coat the rolls from Step 2 in flour, whisked eggs, and panko in that order.
- Fry in medium heat oil, take them out temporarily once you feel they have fried enough, turn the heat to high, and fry again; this will make them crisp.
So that is going to wrap this up for this special food shiso and cheese filled tonkatsu rolls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
