Hello everybody, hope you are having an incredible day today.it’s Cameron Hopkins. Today, we’re going to make a special dish, chicken dinuguan (afc)/ chicken (pork)blood stew. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Yet another excellent bit of information in regards to cooking basics is to use simpler recipes for a while and expand your horizons to the more intricate recipes which abound. Most recipes are going to have little note in their level of difficulty and you’re able to read through the recipe to find out whether or not it really is something you are interested in preparing or convinced you could prepare. Remember Rome wasn’t built in one day and it will take quite some time to create a reliable’repertoire’ of recipes to work to your own meal planning rotation.
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Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken dinuguan (afc)/ chicken (pork)blood stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Make ready 4 head onion, chopped
- Prepare 1 kg chicken breasts slice
- Make ready 3 piece bay leaf
- Get 2 cup vinegar
- Make ready 1/2 tsp salt
- Get pinch ground black pepper
- Make ready 5 cup pig blood
- Take 1 cup coconut milk (1st extract)
- Make ready pinch salt & pepper for coconut milk
- Prepare 1 cup water
- Get 1 oil for frying chicken
- Get 2 piece finger chili
Instructions to make Chicken Dinuguan (afc)/ Chicken (pork)Blood Stew:
- Deep fry chicken. Set aside.
- In a pan, saute' onion until translucent. Add cooked chicken. Pour vinegar and water. Add bay leaf,salt and pepper. Do not stir. Let it boil for about15 min or until liquid reduce.
- In another pan simmer coconut milk with salt and pepper for about a min.
- Pour coconut milk in the chicken then simmer again for about 5 mins. Add finger chilie. Serve hot and with "puto" or steam rice cake.
So that is going to wrap it up with this exceptional food chicken dinuguan (afc)/ chicken (pork)blood stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
