Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chili fish. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Fish is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chili Fish is something that I have loved my whole life. They’re fine and they look wonderful.
Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce. Chilli Fish is one of amma's specialty Indo-Chinese Recipes. Like I mentioned in the fried rice recipe post, amma is an expert in making manchurian and related recipes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chili fish using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chili Fish:
- Get Fish. I use seabass, but any kind of fish should do
- Take Lemon juice
- Make ready Chili Sambal
- Take 1 lot of chili, preferably red
- Make ready garlic
- Prepare turmeric
- Get additional: red capsicum
- Take lemongrass
Fish Recipe: A delicious, tangy Indo-fusion dish, Chilli Fish is everything an appetizer or a side dish should be. It is crunchy, tasty, filling and full of. A wide variety of chili fish options are available to you, such as part, variety, and certification. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Steps to make Chili Fish:
- Pour the lemon juice on top of the fish, then fry the fish.
- While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it.
- Put the blended ingredients into pan with hot oil. Add the lemongrass and stir.
- After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed.
- Eat it with rice while it's still warm.
Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. There is something so tasty about the restaurant style chilli chicken recipe. Crispy Chilli Fish checkout Chilli Basil Fish, Chilli Sabudana Fish, Herb Crusted Basa, Air Fried Lemon Fish. Ingredients for Crispy Chilli Fish Recipe. Thai chilli fish is a very popular and delicious seafood.
So that’s going to wrap it up with this special food chili fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
