Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life.
Vendhaya kulambu / Vendhaya Kuzhambu (fenugreek gravy). Vendhiya Kozhumbu or Fenugreek Gravy Healthy recipe. This vendaya kuzhambu is so easy to make and this methi gravy can be served with idly, dosa or rice. Отмена. Месяц бесплатно.
To get started with this recipe, we have to first prepare a few ingredients. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Prepare 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Make ready 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Make ready 1/4 tsp turmeric powder
- Take 1 onion chopped
- Prepare 1 tomato chopped
- Prepare 5-6 garlic pods
- Prepare leaves Few curry
- Prepare To Temper
- Make ready 1/2 tsp mustard seeds
- Get 1/4 tsp fenugreek seeds
- Make ready 1 tsp Urad dal
- Get 2 red chillies
Recipe for vendhaya kuzhambu with step by step pictures. Here is how to do Vendhaya Kuzhambu Recipe Roast the Vendhayam / fenugreek seeds Roast the fenugreek seeds on a heavy pan on a low flame. How to make fenugreek seed curry recipe? Spicy fenugreek seeds curry with coconut milk.
Instructions to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try. I am sure you will like it. This fenugreek seed curry also known as Vendhaya. This vendhaya kuzhambu recipe post (Hotel kara kulambu) makes me nostalgic. It reminds my college days to me.
So that’s going to wrap this up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
