Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thepla roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thepla Roti is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Thepla Roti is something which I’ve loved my whole life. They’re fine and they look fantastic.
Whenever you buy fresh methi leaves, always pluck the leaves from the stems and keep them in an airtight container or a zip lock bag in the fridge. When I want, I add methi leaves to pakoras or pulao and even dal. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices.
To get started with this particular recipe, we have to first prepare a few components. You can cook thepla roti using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thepla Roti:
- Make ready 2 Cups Flour
- Get 4 Tablespoons Butter
- Get 2 Tablespoons Oil
- Prepare 1 Cup Boiling Water
- Take 2 Chili's
- Get Coriander
- Get 1 Clove Garlic
- Prepare Pinch Turmeric
- Take 1/2 Teaspoon Chili Powder
- Get to taste Salt
But along with gram flour , bajra flour (pearl flour) and jowar flour (sorghum flour) can also be added. Adding besan gives a kind of lightly crisp thepla. Gujarati Roti recipes, Gujarati Thepla recipes. Gujarati Roti recipes, Gujarati Thepla recipes collection.
Steps to make Thepla Roti:
- Put 2 cups of flour in a bowl, mix in all dry ingredients. Liquidise chili, coriander and garlic and add it to the flour mixture.
- Add in oil and butter to the dry ingredients.
- Mix the ingredients using a fork. Add in boiling water and mix the dough till it is soft. Knead the dough for about 5mins. Dough should not be sticky.
- Roll into small sized balls. Should make around 12 round balls.
- Roll out the balls using a rolling pin - make sure it is rolled out thin enough.
- Cook on medium heat using a heavy pan. Each side should be cooked for about 4mins. Once cooked put it into a dish covered with a tea towel to keep moisture from getting into the Thepla.
Roti, which is an indispensable part of Indian meals, is called Rotli in Gujarati. Be it Phulka, Chapatis or Bhakri, at least one variety of Indian bread is served with Gujarati meals, especially lunch. sweet potato paratha recipe sweet potato roti with step by step photo and video recipe. paratha recipes are very common across india and are served for both lunch and dinner. typically the stuffed flatbread are made to solve the problem of making the roti and curry separately. one such simple and easy paratha recipe is the sweet potato paratha recipe which is also known. The word soon spread: three to four theplas (missi roti or masala rotis) tightly wrapped into a foil roll with some pickle would ensure a healthy bite for the travellers. By the end of day one.
So that is going to wrap it up with this special food thepla roti recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
