Hamburger Steak with Whisky Peppercorn Sauce
Hamburger Steak with Whisky Peppercorn Sauce

Hey everyone, hope you are having an amazing day today.it is Nelle Carroll. Today, I’m gonna show you how to make a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. Prepare Burgers
  2. Take 1/2 kg ground beef
  3. Take 1/2 cup breadcrumbs
  4. Get 1 egg
  5. Prepare 1 tsp onion powder
  6. Take 1 tsp garlic powder
  7. Make ready 1 tbsp paprika
  8. Prepare 1 tbsp Worcestershire sauce
  9. Get to taste salt and pepper
  10. Take Sauce
  11. Take 60 ml whisky (double shot)
  12. Prepare 2 tsp crushed black peppercorns
  13. Take 1/2 cup beef broth
  14. Prepare 1/2 cup cream
  15. Take as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
  1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
  2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
  3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
  4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
  5. Serve burgers topped with sauce.

So that’s going to wrap it up for this exceptional food hamburger steak with whisky peppercorn sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!