Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, akki rotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Akki rotti is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Akki rotti is something that I have loved my entire life. They’re nice and they look fantastic.
Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies. They can be also called as rice flour roti.
To begin with this particular recipe, we must first prepare a few components. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Akki rotti:
- Prepare 2 cup rice flour
- Take 1 onion
- Get 1 carrot
- Make ready 1 finely chopped tomato
- Take 3 chillies
- Prepare 1 inch ginger chopped
- Take 0.25 tsp hing
- Get 2 tsp cumin seeds
- Get 0.25 tsp turmeric powder
- Get leaves Curry
- Prepare leaves Coriander
- Take 4 tsp shredded coconut
- Get 1 tsp coconut oil
- Prepare Salt
- Get 0.25 tsp sugar
- Make ready Hot water
Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Akki rotti step-by-step recipe with photos.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Akki Rotti directly translates to "rice roti (flatbread)". It is a unique breakfast dish from Karnataka, which is basically flatbread made with rice flour. It is made by mixing rice flour with salt, water, and a handful of other ingredients and kneading into a dough. Akki Rotti is a staple in all Kannadiga homes. It makes for a heavy breakfast and its also healthy with all the vegetable fixings.
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