Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yummiest healthiest parantha. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Yummiest healthiest PARANTHA is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Yummiest healthiest PARANTHA is something which I have loved my entire life. They are nice and they look fantastic.
Make The Yummiest & Healthiest Salad Paratha For Your Kids Or Yourself, Just Follow Along The Video. Nookal Parantha is delicious and nutritious. Stuffed with grated nookal and potato, can be served with pickle, curd or even without any side dish.
To get started with this recipe, we have to first prepare a few components. You can cook yummiest healthiest parantha using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yummiest healthiest PARANTHA:
- Take 2 cup wheat flour or ATTA
- Make ready 1 cup gramflour
- Get 1 cup ragi flour
- Prepare 1 cup finely grated cauliflower
- Get 1 cup finely grated carrots
- Take 1 cup peas
- Prepare 1 cup finally grated radish
- Prepare 2-3 green chilli grated
- Take 3 boiled potatoes mashed
- Take 1 cup leftover daal any
- Take 1 cup boiled CHICKPEAS
- Make ready 1 cup grated onion
- Get 1 inch ginger grated
- Prepare 5 tablespoons ghee
- Make ready 2 tablespoons rock salt
- Get 2 tablespoons red chili powder
- Prepare 1 tablespoons turmeric
- Prepare 2 tablespoons garam masala
- Prepare 2 tablespoons cumin seeds
- Get 4 tablespoons carom seeds
- Get 2 tablespoons chaat masala
- Get 2 tablespoons coriander powder
- Prepare 2 tablespoons curry leaves
- Get 2 tablespoons kasoori methi
Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Fenugreek aka methi leaves is easily found in India and I often end up making lots of dishes from it. Paranthas are generally doused in oil, so It is a perfectly healthy breakfast. Human bodies like routine and if this is what you are habituated to eating since you were a kid then you need not swap it.
Steps to make Yummiest healthiest PARANTHA:
- Mix all the ingredients well and patiently make a smooth dough by taking small amounts of water
- In the end grease the dough with hands and let it rest for atleast 30 minutes.i did it for 4 to 5 hours
- Make small tortillas like paranthas and enjoy
- Stay safe stay healthy
This is one dish that is complete in itself with two yummiest ingredients coming together, kheema and parantha. All countries aren't created equal, and there are a variety of factors that The Bloomberg Global Health Index takes a look at several of these factors to rank the healthiest..paranthas . Parantha is a very famous and yummiest meal we can find everywhere in Old delhi range of paranthas and that are very delicious, yummiest, spicy, aromatic, crunchy, healthy even we. Try this healthy paratha prepared with oats and whole wheat flour and stuffed with sprouts. Both otas and sprouts are packed with soluble fibre which has a host of key benefits.
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