Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keema khichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Khichdi keema khatta is a classic Hyderabadi breakfast dish. The dish has four major components - Khichdi, Keema, Khatta and Omelette. We all love bhuna keema with khichdi and we love biryani too.
Keema Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Keema Khichdi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook keema khichdi using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keema Khichdi:
- Make ready 250 gm Keema
- Get 1 cup rice
- Get 1 cup roasted Moong dal
- Prepare 1 onion finely chopped
- Get 1 finely chopped green chilli
- Prepare 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Make ready 1 tomato finely chopped
- Get 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1 stick cinnamon stick
- Make ready 3 green cardamom seeds
- Take 1/2 tsp cumin powder
- Get 1 tsp coriander powder
- Get 1 tsp whole cumin seeds
- Get 2 bay leaves
- Get to taste Salt
- Take 1/4 tsp sugar
- Take 3 tsp oil
- Make ready 2 tsp ghee
Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Khichdi, Keema, Khagina, Chutney and Parathay - Khichdi, Keema, Khagina, Chutney and Parathay - Hussain Tariq has made for us a complete Hyderabadi breakfast.
Instructions to make Keema Khichdi:
- Heat a kadhai add oil then add cumin seeds,bay leaves,whole garam masala,then add finely chopped onions saute for few minutes,,
- Then add finely chopped ginger and garlic saute for few minutes then add mutton keema and other dry spices cook it in a low medium flame for about 15 minutes then add
- Finely chopped tomatoes cook it for few minutes then add washed rice and dal mix it then add water,salt and sugar cover it cook it for 20 minutes in a low medium flame or till it’s done.. serve hot with a tsp of ghee.,
Keema Bhindi Recipe is an easy to make Okra & Minced Meat curry which is absolute tasty when sided with Indian breads or plain cooked rice. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes. Khichdi is a very popular recipe prepared with rice, dal and some spices. It is not only filling and delicious but also very comforting.
So that is going to wrap it up with this exceptional food keema khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
