Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.

Pondicherry Egg Curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pondicherry Egg Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Prepare 8 boiled eggs + 1 egg
  2. Make ready 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Get 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Make ready Salt
  10. Prepare leaves Fresh coriander
  11. Make ready 1 Tbsp+ 2 Tbsp oil
  12. Get 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk

Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. Street Style Anda curryMy Tasty Curry. tomatoes, cilantro leaves, chilli powder, ginger paste, oil, turmeric powder. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!

Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

So that’s going to wrap it up with this special food pondicherry egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!