Hey everyone, I hope you’re having an incredible day today.it is Matthew Bowen. Today, I’m gonna show you how to make a special dish, french cruller donuts. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The good news is that as soon as you’ve learned the basics of cooking it’s improbable that you will ever have to displace them. Which usually means that you can always buildup and expand your cooking skills. Since you find new recipes and better your culinary abilities and talents you’ll realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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French Cruller Donuts is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. French Cruller Donuts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook french cruller donuts using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make French Cruller Donuts:
- Prepare Dough
- Take 85 g (6 tbsp) unsalted butter
- Make ready 180 g (3/4 cup) water
- Make ready 100 g (3/4 cup) all-purpose flour
- Make ready 4 g (1 tsp) granulated sugar
- Prepare 2 g (1/3 tsp) table salt
- Prepare 3 large eggs
- Make ready vegetable oil for frying
- Make ready Honey glaze
- Get 120 g (1 cup) powdered / icing sugar
- Get 1 tbsp honey
- Make ready 1-2 tbsp milk
Steps to make French Cruller Donuts:
- Youtu.be/LTtAS0GzV6Y
- Dough: Add butter and water to a pot. Cook over medium heat until it boils.
- Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball.
- Remove from heat and let it chill to lukewarm. Stir once in a while to release steam.
- Once cool, gradually add 2 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste.
- Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size.
- Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing.
- Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying.
- Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C).
- If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough.
- If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed.
- Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool.
- Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking.
- Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze.
So that’s going to wrap this up with this exceptional food french cruller donuts recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
