Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sambal grilled fish. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sambal grilled fish is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sambal grilled fish is something which I have loved my entire life.
Grilling whole fish and stuffed with sambal paste is very popular in Malaysia. They are great with some steamed rice and perhaps a couple of stir-fried. Everyone loves grilled fish, especially sambal grilled fish.
To begin with this recipe, we have to first prepare a few ingredients. You can have sambal grilled fish using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sambal grilled fish:
- Take 1 dory fish fillet
- Prepare 1 tbsp Red sambal
- Prepare 1 tbsp Belacan
- Take 1 sliced shallot
- Take 1/4 tsp salt
- Prepare 2 tsp fish sauce
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp tomato sauce
Each time I have this green sambal, I remember my mom. She always brought me some when she Usually serves with many other dishes like Beef rendang, fried/grilled fish with chilli, green sambal. Don't overcook the fish, or it won't be moist and. Sambal kecap usually accompanies light tasted meal like tahu goreng (fried soybean curd), tempe goreng (fried soybean cake), and is also the favorite sambal to accompany ikan bakar (grilled fish).
Steps to make Sambal grilled fish:
- Lightly season the fish with salt and pepper. Spray oil on both sides. Grill in the dual-side happycall pan: 5min and 3min respectively.
- Mix all the sambal sauces together.
- Heat up oil and add minced garlic. Add shallot to fry till fragrant. Add sambal mix sauces. Fry till fragrant
- Pour sambal sauce on the grilled fish
Rempah Fish Recipe (Fried Fish Stuffed with Sambal). Here is our recipe for rempah fish—a Penang Nyonya specialty that is well-loved by many Peranakan/Nyonya-Baba families. Shrimp are marinated in a spicy chili pepper sauce then quickly grilled in this easy preparation. Combine sambal paste, sugar, lime juice, olive oil, garlic, ginger, mirin, fish sauce, and sesame oil in. Sambal bongkot can be serve with fried fish, grilled fish, grilled seafood or even fried tofu and tempe>I suggest always make it fresh as bongkot will turns darker colour too quickly.
So that is going to wrap this up for this exceptional food sambal grilled fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
